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Source: | Food Chemistry: X, Vol 27, Iss , Pp 102340- (2025) |
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Publisher Information: | Elsevier, 2025. |
Publication Year: | 2025 |
Subject Terms: |
Xiangyang fresh Huangjiu, Storage, Microbial communities, Sensory characteristics, Volatile flavor compounds, Correlative analysis, Nutritio
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Description: |
Xiangyang fresh Huangjiu is a Chinese regional specialty fermented beverage and an intangible cultural heritage. The microbial community, se
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Database: | Directory of Open Access Journals |