Butusov, L. A., Chudinova, G. K., Boruleva, E. A., Kochneva, M. V., Omelchenko, V. I., Shorygina, A. V., & Alikberova, T. A. (2018). Opportunities and prospects biosensor technologies for food analysis. RUDN Journal of Agronomy and Animal Industries, 13(1), 70-77. https://doi.org/10.22363/2312-797X-2018-13-1-70-77
Chicago Style (17th ed.) CitationButusov, L A., G K. Chudinova, E A. Boruleva, M V. Kochneva, V I. Omelchenko, A V. Shorygina, and T A. Alikberova. "Opportunities and Prospects Biosensor Technologies for Food Analysis." RUDN Journal of Agronomy and Animal Industries 13, no. 1 (2018): 70-77. https://doi.org/10.22363/2312-797X-2018-13-1-70-77.
MLA (9th ed.) CitationButusov, L A., et al. "Opportunities and Prospects Biosensor Technologies for Food Analysis." RUDN Journal of Agronomy and Animal Industries, vol. 13, no. 1, 2018, pp. 70-77, https://doi.org/10.22363/2312-797X-2018-13-1-70-77.