APA (7th ed.) Citation

HE, L., YI, Y., XU, X., QIAO, M., PEI, H., JIA, H., . . . DENG, J. (2024). Analysis of Volatile Substances in Dezhuang hotpot Base during Cooking Based on Electronic Nose and GC-MS Technology. Shipin gongye ke-ji, 45(24), 252-262. https://doi.org/10.13386/j.issn1002-0306.2024010239

Chicago Style (17th ed.) Citation

HE, Lian, et al. "Analysis of Volatile Substances in Dezhuang Hotpot Base During Cooking Based on Electronic Nose and GC-MS Technology." Shipin Gongye Ke-ji 45, no. 24 (2024): 252-262. https://doi.org/10.13386/j.issn1002-0306.2024010239.

MLA (9th ed.) Citation

HE, Lian, et al. "Analysis of Volatile Substances in Dezhuang Hotpot Base During Cooking Based on Electronic Nose and GC-MS Technology." Shipin Gongye Ke-ji, vol. 45, no. 24, 2024, pp. 252-262, https://doi.org/10.13386/j.issn1002-0306.2024010239.