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Academic Journal
RESEARCH OF CONCENTRATED CURD WHEY ELECTROCHEMICAL ACTIVATION PROCESS
Aleksandr Gerasimenko, Aleksey Lodygin, Svetlana Lodygina, Nadezhda Komova, Pavel Nesterenko
Вестник Северо-Кавказского федерального университета, Vol 0, Iss 2, Pp 13-15 (2022)
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| Title | RESEARCH OF CONCENTRATED CURD WHEY ELECTROCHEMICAL ACTIVATION PROCESS |
|---|---|
| Authors | Aleksandr Gerasimenko, Aleksey Lodygin, Svetlana Lodygina, Nadezhda Komova, Pavel Nesterenko |
| Publication Year |
2022
|
| Source |
Вестник Северо-Кавказского федерального университета, Vol 0, Iss 2, Pp 13-15 (2022)
|
| Description |
The topicality of food concentrate on the base of curd whey treated by electrochemical activation method manufacturing is proved. Change in composition and physical-chemical attributes of concentrated curd whey in the course of electrochemical activation is studied.
|
| Document Type |
article
|
| Language |
Russian
|
| Publisher Information |
North Caucasus Federal University, 2022.
|
| Subject Terms | |
