APA (7th ed.) Citation

Lv, X., Wu, Z., Wang, L., Guo, P., Qu, A., Liang, W., . . . Zhang, W. (2025). The curcumin-loaded zein-shellac nanoparticles using pH-driven method. Journal of Functional Foods, 125(106692-), . https://doi.org/10.1016/j.jff.2025.106692

Chicago Style (17th ed.) Citation

Lv, Xinyi, Zijian Wu, Limin Wang, Peibo Guo, Ao Qu, Wenjing Liang, Pengbo Zheng, Yuan Li, and Wen Zhang. "The Curcumin-loaded Zein-shellac Nanoparticles Using PH-driven Method." Journal of Functional Foods 125, no. 106692- (2025). https://doi.org/10.1016/j.jff.2025.106692.

MLA (9th ed.) Citation

Lv, Xinyi, et al. "The Curcumin-loaded Zein-shellac Nanoparticles Using PH-driven Method." Journal of Functional Foods, vol. 125, no. 106692-, 2025, https://doi.org/10.1016/j.jff.2025.106692.