Li, Y., Wang, Y., Guo, X., Zhao, H., Ren, H., & Li, H. (2025). Comprehensive analysis on the regulatory mechanism of active ingredient accumulation during fermentation process of Massa Medicata Fermentata. Frontiers in Microbiology, 16, . https://doi.org/10.3389/fmicb.2025.1548427
Chicago Style (17th ed.) CitationLi, Yun, Ya-Juan Wang, Xiao-Peng Guo, Hong-Yuan Zhao, Hai-Wei Ren, and Hong-Yu Li. "Comprehensive Analysis on the Regulatory Mechanism of Active Ingredient Accumulation During Fermentation Process of Massa Medicata Fermentata." Frontiers in Microbiology 16 (2025). https://doi.org/10.3389/fmicb.2025.1548427.
MLA (9th ed.) CitationLi, Yun, et al. "Comprehensive Analysis on the Regulatory Mechanism of Active Ingredient Accumulation During Fermentation Process of Massa Medicata Fermentata." Frontiers in Microbiology, vol. 16, 2025, https://doi.org/10.3389/fmicb.2025.1548427.