HE, J., WANG, M., CHEN, X., & YING, M. (2025). Advances in Research on the Interaction of Food-derived Polysaccharide and Polyphenol. Shipin gongye ke-ji, 46(3), 403-414. https://doi.org/10.13386/j.issn1002-0306.2024020265
Chicago Style (17th ed.) CitationHE, Jun, Mengdie WANG, Xiaoqiang CHEN, and Miaomiao YING. "Advances in Research on the Interaction of Food-derived Polysaccharide and Polyphenol." Shipin Gongye Ke-ji 46, no. 3 (2025): 403-414. https://doi.org/10.13386/j.issn1002-0306.2024020265.
MLA (9th ed.) CitationHE, Jun, et al. "Advances in Research on the Interaction of Food-derived Polysaccharide and Polyphenol." Shipin Gongye Ke-ji, vol. 46, no. 3, 2025, pp. 403-414, https://doi.org/10.13386/j.issn1002-0306.2024020265.
Warning: These citations may not always be 100% accurate.
