ZHANG, H., WANG, X., ZHU, N., LI, T., WANG, P., & ZHANG, X. (2024). Comparison of the Effects of Shrimp Feed Fermented by Bacillus subtilis, Saccharomyces cerevisiae, and Lactobacillus acidophilus on the Culture of Penaeus vannamei. Progress in Fishery Sciences, 45(4), 135-145. https://doi.org/10.19663/j.issn2095-9869.20230309004
Chicago-referens (17:e uppl.)ZHANG, Hongfang, Xiuhua WANG, Na ZHU, Ting LI, Ping WANG, och Xuemei ZHANG. "Comparison of the Effects of Shrimp Feed Fermented by Bacillus Subtilis, Saccharomyces Cerevisiae, and Lactobacillus Acidophilus on the Culture of Penaeus Vannamei." Progress in Fishery Sciences 45, no. 4 (2024): 135-145. https://doi.org/10.19663/j.issn2095-9869.20230309004.
MLA-referens (9:e uppl.)ZHANG, Hongfang, et al. "Comparison of the Effects of Shrimp Feed Fermented by Bacillus Subtilis, Saccharomyces Cerevisiae, and Lactobacillus Acidophilus on the Culture of Penaeus Vannamei." Progress in Fishery Sciences, vol. 45, no. 4, 2024, pp. 135-145, https://doi.org/10.19663/j.issn2095-9869.20230309004.
