WANG, R., ZHANG, K., YANG, P., HE, S., YANG, W., HE, H., & LI, B. (2025). Frozen Egg Yolk Gelation Mechanism and Inhibition Method. Shipin gongye ke-ji, 46(9), 466-472. https://doi.org/10.13386/j.issn1002-0306.2024060206
Chicago Style (17th ed.) CitationWANG, Ruihong, Kunlin ZHANG, Panchuang YANG, Song HE, Wei YANG, Hongju HE, and Bo LI. "Frozen Egg Yolk Gelation Mechanism and Inhibition Method." Shipin Gongye Ke-ji 46, no. 9 (2025): 466-472. https://doi.org/10.13386/j.issn1002-0306.2024060206.
MLA (9th ed.) CitationWANG, Ruihong, et al. "Frozen Egg Yolk Gelation Mechanism and Inhibition Method." Shipin Gongye Ke-ji, vol. 46, no. 9, 2025, pp. 466-472, https://doi.org/10.13386/j.issn1002-0306.2024060206.
Warning: These citations may not always be 100% accurate.