APA (7th ed.) Citation

Cherevko, N. A., Skirnevskaya, A. V., Rosenstein, M. Y., Novikov, P. S., Muraveinik, O. A., & Denisov, A. A. (2018). Features of specific food hypersensitivity to dairy and cereal products in children with autism spectrum disorder. Бюллетень сибирской медицины, 17(1), 159-166. https://doi.org/10.20538/1682-0363-2018-1-159-166

Chicago Style (17th ed.) Citation

Cherevko, N. A., A. V. Skirnevskaya, M. Yu Rosenstein, P. S. Novikov, O. A. Muraveinik, and A. A. Denisov. "Features of Specific Food Hypersensitivity to Dairy and Cereal Products in Children with Autism Spectrum Disorder." Бюллетень сибирской медицины 17, no. 1 (2018): 159-166. https://doi.org/10.20538/1682-0363-2018-1-159-166.

MLA (9th ed.) Citation

Cherevko, N. A., et al. "Features of Specific Food Hypersensitivity to Dairy and Cereal Products in Children with Autism Spectrum Disorder." Бюллетень сибирской медицины, vol. 17, no. 1, 2018, pp. 159-166, https://doi.org/10.20538/1682-0363-2018-1-159-166.