WANG, Y., CEN, C., LIU, F., BAO, W., FU, L., & WANG, Y. (2023). Research Progress on the Probiotic Characteristics and Mechanism of Bacillus coagulans. Shipin gongye ke-ji, 44(1), 458-464. https://doi.org/10.13386/j.issn1002-0306.2022030131
Chicago Style (17th ed.) CitationWANG, Yifan, Congnan CEN, Fuqi LIU, Weichen BAO, Linglin FU, and Yanbo WANG. "Research Progress on the Probiotic Characteristics and Mechanism of Bacillus Coagulans." Shipin Gongye Ke-ji 44, no. 1 (2023): 458-464. https://doi.org/10.13386/j.issn1002-0306.2022030131.
MLA (9th ed.) CitationWANG, Yifan, et al. "Research Progress on the Probiotic Characteristics and Mechanism of Bacillus Coagulans." Shipin Gongye Ke-ji, vol. 44, no. 1, 2023, pp. 458-464, https://doi.org/10.13386/j.issn1002-0306.2022030131.