CUI, M., WANG, J., CHEN, D., HUANG, A., KANG, S., GUAN, D., & XU, H. (2022). Quality Evaluation of 4 Main Mulberry Leaf Varieties in Shaanxi. Shipin gongye ke-ji, 43(3), 275-283. https://doi.org/10.13386/j.issn1002-0306.2021050238
Chicago Style (17th ed.) CitationCUI, Mengdi, Jun WANG, Dan CHEN, Aiyun HUANG, Shufang KANG, Dong GUAN, and Huaide XU. "Quality Evaluation of 4 Main Mulberry Leaf Varieties in Shaanxi." Shipin Gongye Ke-ji 43, no. 3 (2022): 275-283. https://doi.org/10.13386/j.issn1002-0306.2021050238.
MLA (9th ed.) CitationCUI, Mengdi, et al. "Quality Evaluation of 4 Main Mulberry Leaf Varieties in Shaanxi." Shipin Gongye Ke-ji, vol. 43, no. 3, 2022, pp. 275-283, https://doi.org/10.13386/j.issn1002-0306.2021050238.