APA-referens (7:e uppl.)

CHEN Juan, Y. S. (2024). Optimization of fermentation technology and quality analysis of sauce-flavor mead. Zhongguo niangzao, 43(4), 231-238. https://doi.org/10.11882/j.issn.0254-5071.2024.04.035

Chicago-referens (17:e uppl.)

CHEN Juan, YU Shirui. "Optimization of Fermentation Technology and Quality Analysis of Sauce-flavor Mead." Zhongguo Niangzao 43, no. 4 (2024): 231-238. https://doi.org/10.11882/j.issn.0254-5071.2024.04.035.

MLA-referens (9:e uppl.)

CHEN Juan, YU Shirui. "Optimization of Fermentation Technology and Quality Analysis of Sauce-flavor Mead." Zhongguo Niangzao, vol. 43, no. 4, 2024, pp. 231-238, https://doi.org/10.11882/j.issn.0254-5071.2024.04.035.