APA (7th ed.) Citation

Schryvers, S., Jung, C., Pavicich, M. A., Saeger, S. D., Lachat, C., & Jacxsens, L. (2025). Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios. Food Research International, 200, . https://doi.org/10.1016/j.foodres.2024.115422

Chicago Style (17th ed.) Citation

Schryvers, Sofie, Christian Jung, Maria Agustina Pavicich, Sarah De Saeger, Carl Lachat, and Liesbeth Jacxsens. "Risk Ranking of Mycotoxins in Plant-based Meat and Dairy Alternatives Under Protein Transition Scenarios." Food Research International 200 (2025). https://doi.org/10.1016/j.foodres.2024.115422.

MLA (9th ed.) Citation

Schryvers, Sofie, et al. "Risk Ranking of Mycotoxins in Plant-based Meat and Dairy Alternatives Under Protein Transition Scenarios." Food Research International, vol. 200, 2025, https://doi.org/10.1016/j.foodres.2024.115422.