APA (7th ed.) Citation

Li, Y., Liu, Y., Qiao, J., Xing, B., Yun, J., Niu, J., . . . Zhang, L. (2025). Foxtail millet prolamin-pectin nanoparticles enhanced the stability and bioavailability of β-sitosterol. Food Research International, 205, . https://doi.org/10.1016/j.foodres.2025.115998

Chicago Style (17th ed.) Citation

Li, Yue, et al. "Foxtail Millet Prolamin-pectin Nanoparticles Enhanced the Stability and Bioavailability of β-sitosterol." Food Research International 205 (2025). https://doi.org/10.1016/j.foodres.2025.115998.

MLA (9th ed.) Citation

Li, Yue, et al. "Foxtail Millet Prolamin-pectin Nanoparticles Enhanced the Stability and Bioavailability of β-sitosterol." Food Research International, vol. 205, 2025, https://doi.org/10.1016/j.foodres.2025.115998.