Changes in quality parameters and microbial stability of hog plum (Spondias mombin Linn.) juice during ambient and refrigerated storage

Adeboyejo, Folasade Olabimpe, Aderibigbe, Olaide Ruth, Ojo, Fehintola Oluwatosin, Fagbemi, Steven Akintomide

Nutrition & Food Science, 2022, Vol. 52, Issue 6, pp. 958-970.

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Titel	Changes in quality parameters and microbial stability of hog plum (Spondias mombin Linn.) juice during ambient and refrigerated storage
Författarna	Adeboyejo, Folasade Olabimpe, Aderibigbe, Olaide Ruth, Ojo, Fehintola Oluwatosin, Fagbemi, Steven Akintomide
Källa	Nutrition & Food Science, 2022, Vol. 52, Issue 6, pp. 958-970.

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