APA (7th ed.) Citation

Reece, K. S., Burreson, E. M., Gibson, D. M., Hildebrandt, S. S., Fenwick, I., Montagna, P., . . . Cuker, B. E. (2020). The Chesapeake Bay Oyster. Diet for a Sustainable Ecosystem : The Science for Recovering the Health of the Chesapeake Bay and its People, 127-153. https://doi.org/10.1007/978-3-030-45481-4_8

Chicago Style (17th ed.) Citation

Reece, Kimberly S., Eugene M. Burreson, Deidre M. Gibson, Sierra S. Hildebrandt, Ileana Fenwick, Paul Montagna, Jean-Paul Ducrotoy, and Benjamin E. Cuker. "The Chesapeake Bay Oyster." Diet for a Sustainable Ecosystem : The Science for Recovering the Health of the Chesapeake Bay and Its People 2020: 127-153. https://doi.org/10.1007/978-3-030-45481-4_8.

MLA (9th ed.) Citation

Reece, Kimberly S., et al. "The Chesapeake Bay Oyster." Diet for a Sustainable Ecosystem : The Science for Recovering the Health of the Chesapeake Bay and Its People, 2020, pp. 127-153, https://doi.org/10.1007/978-3-030-45481-4_8.