Bhatti, M. H. T., Sami, A., Haider, M. Z., Shafiq, M., Naeem, S., Tariq, M. R., . . . Penna, S. (2024). Genetic Diversity of Vegetable Crops and Utilization in Food and Nutritional Security. Sustainable Utilization and Conservation of Plant Genetic Diversity, 35, 171-197. https://doi.org/10.1007/978-981-99-5245-8_6
Chicago Style (17th ed.) CitationBhatti, Muhammad Hamza Tariq, et al. "Genetic Diversity of Vegetable Crops and Utilization in Food and Nutritional Security." Sustainable Utilization and Conservation of Plant Genetic Diversity 35 (2024): 171-197. https://doi.org/10.1007/978-981-99-5245-8_6.
MLA (9th ed.) CitationBhatti, Muhammad Hamza Tariq, et al. "Genetic Diversity of Vegetable Crops and Utilization in Food and Nutritional Security." Sustainable Utilization and Conservation of Plant Genetic Diversity, vol. 35, 2024, pp. 171-197, https://doi.org/10.1007/978-981-99-5245-8_6.