Samrot, A. V., Shobana, N., & Jenna, R. (2018). Antibacterial and Antioxidant Activity of Different Staged Ripened Fruit of Capsicum annuum and Its Green Synthesized Silver Nanoparticles. BioNanoScience, 8(2), 632-646. https://doi.org/10.1007/s12668-018-0521-8
Chicago-referens (17:e uppl.)Samrot, Antony V., N. Shobana, och Rashmi Jenna. "Antibacterial and Antioxidant Activity of Different Staged Ripened Fruit of Capsicum Annuum and Its Green Synthesized Silver Nanoparticles." BioNanoScience 8, no. 2 (2018): 632-646. https://doi.org/10.1007/s12668-018-0521-8.
MLA-referens (9:e uppl.)Samrot, Antony V., et al. "Antibacterial and Antioxidant Activity of Different Staged Ripened Fruit of Capsicum Annuum and Its Green Synthesized Silver Nanoparticles." BioNanoScience, vol. 8, no. 2, 2018, pp. 632-646, https://doi.org/10.1007/s12668-018-0521-8.
