APA (7th ed.) Citation

Han, Y., Wu, B., Ma, C., Lou, Z., & Wang, H. (2024). Adsorption/desorption behavior and purification process optimization of theaflavins on macroporous resin. Journal of Food Measurement and Characterization, 18(8), 7160-7171. https://doi.org/10.1007/s11694-024-02727-z

Chicago Style (17th ed.) Citation

Han, Yangjie, Beiqi Wu, Chaoyang Ma, Zaixiang Lou, and Hongxin Wang. "Adsorption/desorption Behavior and Purification Process Optimization of Theaflavins on Macroporous Resin." Journal of Food Measurement and Characterization 18, no. 8 (2024): 7160-7171. https://doi.org/10.1007/s11694-024-02727-z.

MLA (9th ed.) Citation

Han, Yangjie, et al. "Adsorption/desorption Behavior and Purification Process Optimization of Theaflavins on Macroporous Resin." Journal of Food Measurement and Characterization, vol. 18, no. 8, 2024, pp. 7160-7171, https://doi.org/10.1007/s11694-024-02727-z.