APA (7th ed.) Citation

Gholami-Borujeni, F., Sarvestani, R. A., Mortezazadeh, F., Mohseni-Bandpei, A., Nejatzadeh, F., & Niknejad, H. (2024). Assessing health risks of polycyclic aromatic hydrocarbons (PAHs) in cooked fish using monte carlo simulation. Journal of Environmental Health Science and Engineering, 22(2), 425-438. https://doi.org/10.1007/s40201-024-00922-0

Chicago Style (17th ed.) Citation

Gholami-Borujeni, Fathollah, Roghayeh Abedi Sarvestani, Fatemeh Mortezazadeh, Anoushiravan Mohseni-Bandpei, Fatemeh Nejatzadeh, and Hadi Niknejad. "Assessing Health Risks of Polycyclic Aromatic Hydrocarbons (PAHs) in Cooked Fish Using Monte Carlo Simulation." Journal of Environmental Health Science and Engineering 22, no. 2 (2024): 425-438. https://doi.org/10.1007/s40201-024-00922-0.

MLA (9th ed.) Citation

Gholami-Borujeni, Fathollah, et al. "Assessing Health Risks of Polycyclic Aromatic Hydrocarbons (PAHs) in Cooked Fish Using Monte Carlo Simulation." Journal of Environmental Health Science and Engineering, vol. 22, no. 2, 2024, pp. 425-438, https://doi.org/10.1007/s40201-024-00922-0.