APA (7th ed.) Citation

Chintha, P., Sarkar, D., Pecota, K., Dogramaci, M., Hatterman-Valenti, H., & Shetty, K. (2023). Phenolic bioactive-linked antioxidant, anti-hyperglycemic, and antihypertensive properties of sweet potato cultivars with different flesh color. Horticulture, Environment, and Biotechnology, 64(5), 877-893. https://doi.org/10.1007/s13580-023-00515-0

Chicago Style (17th ed.) Citation

Chintha, Pradeepika, Dipayan Sarkar, Kenneth Pecota, Munevver Dogramaci, Harlene Hatterman-Valenti, and Kalidas Shetty. "Phenolic Bioactive-linked Antioxidant, Anti-hyperglycemic, and Antihypertensive Properties of Sweet Potato Cultivars with Different Flesh Color." Horticulture, Environment, and Biotechnology 64, no. 5 (2023): 877-893. https://doi.org/10.1007/s13580-023-00515-0.

MLA (9th ed.) Citation

Chintha, Pradeepika, et al. "Phenolic Bioactive-linked Antioxidant, Anti-hyperglycemic, and Antihypertensive Properties of Sweet Potato Cultivars with Different Flesh Color." Horticulture, Environment, and Biotechnology, vol. 64, no. 5, 2023, pp. 877-893, https://doi.org/10.1007/s13580-023-00515-0.