APA (7th ed.) Citation

Ma, Z., Wu, S., Xiong, L., Zhong, J., Lin, B., Chen, L., . . . Wu, Y. (2025). Interaction of nutritional and inflammatory levels on all-cause mortality among individuals with rheumatoid arthritis. Clinical Rheumatology: Journal of the International League of Associations for Rheumatology, 44(6), 2131-2141. https://doi.org/10.1007/s10067-025-07458-0

Chicago Style (17th ed.) Citation

Ma, Zhuang, Shixin Wu, Lin-en Xiong, Juncheng Zhong, Baiwen Lin, Liangkai Chen, Ting Xiong, and Yuanjue Wu. "Interaction of Nutritional and Inflammatory Levels on All-cause Mortality Among Individuals with Rheumatoid Arthritis." Clinical Rheumatology: Journal of the International League of Associations for Rheumatology 44, no. 6 (2025): 2131-2141. https://doi.org/10.1007/s10067-025-07458-0.

MLA (9th ed.) Citation

Ma, Zhuang, et al. "Interaction of Nutritional and Inflammatory Levels on All-cause Mortality Among Individuals with Rheumatoid Arthritis." Clinical Rheumatology: Journal of the International League of Associations for Rheumatology, vol. 44, no. 6, 2025, pp. 2131-2141, https://doi.org/10.1007/s10067-025-07458-0.