APA (7th ed.) Citation

Lee, J., Cheigh, C., & Chung, M. (2025). Preparation and characteristic evaluation of LDPE/clay nanocomposites for food packaging. Food Science and Biotechnology, 1-7. https://doi.org/10.1007/s10068-025-01903-1

Chicago Style (17th ed.) Citation

Lee, Ji-Yoon, Chan-Ick Cheigh, and Myong-Soo Chung. "Preparation and Characteristic Evaluation of LDPE/clay Nanocomposites for Food Packaging." Food Science and Biotechnology 2025: 1-7. https://doi.org/10.1007/s10068-025-01903-1.

MLA (9th ed.) Citation

Lee, Ji-Yoon, et al. "Preparation and Characteristic Evaluation of LDPE/clay Nanocomposites for Food Packaging." Food Science and Biotechnology, 2025, pp. 1-7, https://doi.org/10.1007/s10068-025-01903-1.