APA (7th ed.) Citation

An, J., & Lee, J. (2024). Comparison of check-all-that-apply and intensity rating in orange juice and yogurt studies. Food Science and Biotechnology, 33(5), 1177-1187. https://doi.org/10.1007/s10068-023-01413-y

Chicago Style (17th ed.) Citation

An, Jihye, and Jeehyun Lee. "Comparison of Check-all-that-apply and Intensity Rating in Orange Juice and Yogurt Studies." Food Science and Biotechnology 33, no. 5 (2024): 1177-1187. https://doi.org/10.1007/s10068-023-01413-y.

MLA (9th ed.) Citation

An, Jihye, and Jeehyun Lee. "Comparison of Check-all-that-apply and Intensity Rating in Orange Juice and Yogurt Studies." Food Science and Biotechnology, vol. 33, no. 5, 2024, pp. 1177-1187, https://doi.org/10.1007/s10068-023-01413-y.