He, F., Huang, H., Li, X., Wu, C., Li, T., Zhou, D., . . . Fan, G. (2025). Ultrasound combined with plasma-activated water to enhance the extraction efficiency, emulsification properties and antioxidant activity of apricot polysaccharides. Journal of Food Measurement and Characterization, 1-16. https://doi.org/10.1007/s11694-025-03339-x
Chicago Style (17th ed.) CitationHe, Feifei, Haoyi Huang, Xiaojing Li, Caie Wu, Tingting Li, Dandan Zhou, Xiaohu Yang, and Gongjian Fan. "Ultrasound Combined with Plasma-activated Water to Enhance the Extraction Efficiency, Emulsification Properties and Antioxidant Activity of Apricot Polysaccharides." Journal of Food Measurement and Characterization 2025: 1-16. https://doi.org/10.1007/s11694-025-03339-x.
MLA (9th ed.) CitationHe, Feifei, et al. "Ultrasound Combined with Plasma-activated Water to Enhance the Extraction Efficiency, Emulsification Properties and Antioxidant Activity of Apricot Polysaccharides." Journal of Food Measurement and Characterization, 2025, pp. 1-16, https://doi.org/10.1007/s11694-025-03339-x.
