APA (7th ed.) Citation

de Wolf, R. X. M., Hider, R. N., Breitmeyer, J., & Serventi, L. (2025). Effect of lactic fermentation and matrix on phenolic content, bioaccessibility, and scavenging activity of beetroot beverages. European Food Research and Technology, 251(4), 483-492. https://doi.org/10.1007/s00217-024-04643-4

Chicago Style (17th ed.) Citation

de Wolf, Robyn Xanthe Mana, Richard Norman Hider, Jason Breitmeyer, and Luca Serventi. "Effect of Lactic Fermentation and Matrix on Phenolic Content, Bioaccessibility, and Scavenging Activity of Beetroot Beverages." European Food Research and Technology 251, no. 4 (2025): 483-492. https://doi.org/10.1007/s00217-024-04643-4.

MLA (9th ed.) Citation

de Wolf, Robyn Xanthe Mana, et al. "Effect of Lactic Fermentation and Matrix on Phenolic Content, Bioaccessibility, and Scavenging Activity of Beetroot Beverages." European Food Research and Technology, vol. 251, no. 4, 2025, pp. 483-492, https://doi.org/10.1007/s00217-024-04643-4.