APA (7th ed.) Citation

Chabi, I. B., Akogou, F. U. G., Zannou, O., Atchadé, J. A., Adéyèmi, D. A., Alamri, A. S., . . . Kayodé, A. P. P. (2024). Lactic acid bacteria from a traditional starter (kpètè-kpètè) of Benin opaque sorghum beer. Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry, 1-10. https://doi.org/10.1007/s13399-024-05381-z

Chicago Style (17th ed.) Citation

Chabi, Ifagbémi Bienvenue, Folachodé Ulrich Gildas Akogou, Oscar Zannou, Jonas Assouhan Atchadé, Désiré A. Adéyèmi, Abdulhakeem S. Alamri, Charis M. Galanakis, and Adéchola Pierre Polycarpe Kayodé. "Lactic Acid Bacteria from a Traditional Starter (kpètè-kpètè) of Benin Opaque Sorghum Beer." Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry 2024: 1-10. https://doi.org/10.1007/s13399-024-05381-z.

MLA (9th ed.) Citation

Chabi, Ifagbémi Bienvenue, et al. "Lactic Acid Bacteria from a Traditional Starter (kpètè-kpètè) of Benin Opaque Sorghum Beer." Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry, 2024, pp. 1-10, https://doi.org/10.1007/s13399-024-05381-z.