APA (7th ed.) Citation

Hanley-Cook, G. T., Deygers, J., Daly, A. J., Berden, J., Remans, R., Termote, C., . . . Lachat, C. (2025). Dietary species richness provides a comparable marker for better nutrition and health across contexts. Nature Food, 1. https://doi.org/10.1038/s43016-025-01147-6

Chicago Style (17th ed.) Citation

Hanley-Cook, Giles T., et al. "Dietary Species Richness Provides a Comparable Marker for Better Nutrition and Health Across Contexts." Nature Food 2025: 1. https://doi.org/10.1038/s43016-025-01147-6.

MLA (9th ed.) Citation

Hanley-Cook, Giles T., et al. "Dietary Species Richness Provides a Comparable Marker for Better Nutrition and Health Across Contexts." Nature Food, 2025, p. 1, https://doi.org/10.1038/s43016-025-01147-6.