APA (7th ed.) Citation

Kim, H. G., Park, W. L., Min, H. J., Won, Y. S., & Seo, K. I. (2025). Antioxidant and anticancer effects of kiwi (Actinidia deliciosa) fermented beverage using Lactobacillus plantarum. Food Science and Biotechnology, 34(1), 207-216. https://doi.org/10.1007/s10068-024-01643-8

Chicago Style (17th ed.) Citation

Kim, Hwi Gon, Wool Lim Park, Hye Ji Min, Yeong Seon Won, and Kwon Il Seo. "Antioxidant and Anticancer Effects of Kiwi (Actinidia Deliciosa) Fermented Beverage Using Lactobacillus Plantarum." Food Science and Biotechnology 34, no. 1 (2025): 207-216. https://doi.org/10.1007/s10068-024-01643-8.

MLA (9th ed.) Citation

Kim, Hwi Gon, et al. "Antioxidant and Anticancer Effects of Kiwi (Actinidia Deliciosa) Fermented Beverage Using Lactobacillus Plantarum." Food Science and Biotechnology, vol. 34, no. 1, 2025, pp. 207-216, https://doi.org/10.1007/s10068-024-01643-8.