APA (7th ed.) Citation

Wang, L., Li, T., Wu, C., Fan, G., Zhou, D., & Li, X. (2025). Unlocking the potential of plant polyphenols. Food Science and Biotechnology, 34(6), 1235-1259. https://doi.org/10.1007/s10068-024-01727-5

Chicago Style (17th ed.) Citation

Wang, Lei, Tingting Li, Caie Wu, Gongjian Fan, Dandan Zhou, and Xiaojing Li. "Unlocking the Potential of Plant Polyphenols." Food Science and Biotechnology 34, no. 6 (2025): 1235-1259. https://doi.org/10.1007/s10068-024-01727-5.

MLA (9th ed.) Citation

Wang, Lei, et al. "Unlocking the Potential of Plant Polyphenols." Food Science and Biotechnology, vol. 34, no. 6, 2025, pp. 1235-1259, https://doi.org/10.1007/s10068-024-01727-5.