APA (7th ed.) Citation

Malézieux, E., Verger, E. O., Avallone, S., Alpha, A., Ngigi, P. B., Lourme-Ruiz, A., . . . Amiot, M. J. (2024). Biofortification versus diversification to fight micronutrient deficiencies. Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 16(1), 261-275. https://doi.org/10.1007/s12571-023-01422-z

Chicago Style (17th ed.) Citation

Malézieux, Eric, et al. "Biofortification Versus Diversification to Fight Micronutrient Deficiencies." Food Security: The Science, Sociology and Economics of Food Production and Access to Food 16, no. 1 (2024): 261-275. https://doi.org/10.1007/s12571-023-01422-z.

MLA (9th ed.) Citation

Malézieux, Eric, et al. "Biofortification Versus Diversification to Fight Micronutrient Deficiencies." Food Security: The Science, Sociology and Economics of Food Production and Access to Food, vol. 16, no. 1, 2024, pp. 261-275, https://doi.org/10.1007/s12571-023-01422-z.