APA (7th ed.) Citation

Banoth, J., Desai, S., Upadhyay, S., Chakraborty, G., Kumar, K., Mani, S., & Sharanagat, V. S. (2025). Unveiling the microwave roasting induced changes in physico-functional, proximate, and antioxidant potential of Ajwain (Trachyspermum ammi L.). Journal of Food Measurement and Characterization, 19(6), 4147-4159. https://doi.org/10.1007/s11694-025-03241-6

Chicago Style (17th ed.) Citation

Banoth, Jeevakiran, Shivani Desai, Srishti Upadhyay, Gourav Chakraborty, Kshitiz Kumar, Saravanan Mani, and Vijay Singh Sharanagat. "Unveiling the Microwave Roasting Induced Changes in Physico-functional, Proximate, and Antioxidant Potential of Ajwain (Trachyspermum Ammi L.)." Journal of Food Measurement and Characterization 19, no. 6 (2025): 4147-4159. https://doi.org/10.1007/s11694-025-03241-6.

MLA (9th ed.) Citation

Banoth, Jeevakiran, et al. "Unveiling the Microwave Roasting Induced Changes in Physico-functional, Proximate, and Antioxidant Potential of Ajwain (Trachyspermum Ammi L.)." Journal of Food Measurement and Characterization, vol. 19, no. 6, 2025, pp. 4147-4159, https://doi.org/10.1007/s11694-025-03241-6.