Kwon, H. K., Kwon, N., Cho, Y., Hwang, J., Choi, Y., Lim, W. A., . . . Kim, G. (2025). Difference in nutritional status and food sources for hard- and soft-shell crabs (Portunus trituberculatus) using amino acids and isotopic tracers. Scientific Reports, 15(1), . https://doi.org/10.1038/s41598-025-99629-x
Chicago-referens (17:e uppl.)Kwon, Hyeong Kyu, Nahyeon Kwon, Yang-Ki Cho, Jeomshik Hwang, Yangho Choi, Weol Ae Lim, Soo Jeong Lee, Jae Bong Lee, och Guebuem Kim. "Difference in Nutritional Status and Food Sources for Hard- and Soft-shell Crabs (Portunus Trituberculatus) Using Amino Acids and Isotopic Tracers." Scientific Reports 15, no. 1 (2025). https://doi.org/10.1038/s41598-025-99629-x.
MLA-referens (9:e uppl.)Kwon, Hyeong Kyu, et al. "Difference in Nutritional Status and Food Sources for Hard- and Soft-shell Crabs (Portunus Trituberculatus) Using Amino Acids and Isotopic Tracers." Scientific Reports, vol. 15, no. 1, 2025, https://doi.org/10.1038/s41598-025-99629-x.
