APA (7th ed.) Citation

Zhang, L., Zhang, Y., Shi, D., Feng, X., Ibrahim, S. A., Huang, W., & Liu, Y. (2025). Effects of vacuum pre-cooling combined with N2 treatment on browning and softening of Stropharia rugosoannulata during storage. Journal of Food Science and Technology, 1-13. https://doi.org/10.1007/s13197-025-06318-8

Chicago Style (17th ed.) Citation

Zhang, Lijia, Yingqi Zhang, Defang Shi, Xi Feng, Salam A. Ibrahim, Wen Huang, and Ying Liu. "Effects of Vacuum Pre-cooling Combined with N2 Treatment on Browning and Softening of Stropharia Rugosoannulata During Storage." Journal of Food Science and Technology 2025: 1-13. https://doi.org/10.1007/s13197-025-06318-8.

MLA (9th ed.) Citation

Zhang, Lijia, et al. "Effects of Vacuum Pre-cooling Combined with N2 Treatment on Browning and Softening of Stropharia Rugosoannulata During Storage." Journal of Food Science and Technology, 2025, pp. 1-13, https://doi.org/10.1007/s13197-025-06318-8.