APA (7th ed.) Citation

Saini, P., Kaur, H., Tyagi, V., Saini, P., Ahmed, N., Dhaliwal, H. S., & Sheikh, I. (2023). Nutritional value and end-use quality of durum wheat. Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973, 51(2), 283-294. https://doi.org/10.1007/s42976-022-00305-x

Chicago Style (17th ed.) Citation

Saini, Pooja, Harneet Kaur, Vikrant Tyagi, Pawan Saini, Naseer Ahmed, H. S. Dhaliwal, and Imran Sheikh. "Nutritional Value and End-use Quality of Durum Wheat." Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973 51, no. 2 (2023): 283-294. https://doi.org/10.1007/s42976-022-00305-x.

MLA (9th ed.) Citation

Saini, Pooja, et al. "Nutritional Value and End-use Quality of Durum Wheat." Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973, vol. 51, no. 2, 2023, pp. 283-294, https://doi.org/10.1007/s42976-022-00305-x.