APA (7th ed.) Citation

Tang, E. N., Ndindeng, S. A., Onaga, G., Ortega-Beltran, A., Falade, T. D. O., Djouaka, R., & Frei, M. (2025). Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin. Mycotoxin Research, 41(1), 163-177. https://doi.org/10.1007/s12550-024-00575-w

Chicago Style (17th ed.) Citation

Tang, Erasmus N., Sali A. Ndindeng, Geoffrey Onaga, Alejandro Ortega-Beltran, Titilayo D. O. Falade, Rousseau Djouaka, and Michael Frei. "Mycotoxin Concentrations in Rice Are Affected by Chalkiness, Grain Shape, Processing Type, and Grain Origin." Mycotoxin Research 41, no. 1 (2025): 163-177. https://doi.org/10.1007/s12550-024-00575-w.

MLA (9th ed.) Citation

Tang, Erasmus N., et al. "Mycotoxin Concentrations in Rice Are Affected by Chalkiness, Grain Shape, Processing Type, and Grain Origin." Mycotoxin Research, vol. 41, no. 1, 2025, pp. 163-177, https://doi.org/10.1007/s12550-024-00575-w.