APA (7th ed.) Citation

Chen, S., & Lien, K. (2024). Analysis of the implementation of the certification of second-tier quality control in Taiwan food businesses and common non-conformities. Journal of Consumer Protection and Food Safety: Journal für Verbraucherschutz und Lebensmittelsicherheit, 19(4), 425-436. https://doi.org/10.1007/s00003-024-01518-4

Chicago Style (17th ed.) Citation

Chen, Shin-Yu, and Keng-Wen Lien. "Analysis of the Implementation of the Certification of Second-tier Quality Control in Taiwan Food Businesses and Common Non-conformities." Journal of Consumer Protection and Food Safety: Journal Für Verbraucherschutz Und Lebensmittelsicherheit 19, no. 4 (2024): 425-436. https://doi.org/10.1007/s00003-024-01518-4.

MLA (9th ed.) Citation

Chen, Shin-Yu, and Keng-Wen Lien. "Analysis of the Implementation of the Certification of Second-tier Quality Control in Taiwan Food Businesses and Common Non-conformities." Journal of Consumer Protection and Food Safety: Journal Für Verbraucherschutz Und Lebensmittelsicherheit, vol. 19, no. 4, 2024, pp. 425-436, https://doi.org/10.1007/s00003-024-01518-4.