APA (7th ed.) Citation

Rosero, D. V., Soto Mas, F., Nervi, L., Sebastian, R., Casanova, V., & Guldan, S. (2023). Impact of COVID-19 on USDA-certified organic producers. Organic Agriculture: Official journal of The International Society of Organic Agriculture Research, 13(2), 133-144. https://doi.org/10.1007/s13165-023-00430-9

Chicago Style (17th ed.) Citation

Rosero, Daisy V., Francisco Soto Mas, Laura Nervi, Rachel Sebastian, Vanessa Casanova, and Steve Guldan. "Impact of COVID-19 on USDA-certified Organic Producers." Organic Agriculture: Official Journal of The International Society of Organic Agriculture Research 13, no. 2 (2023): 133-144. https://doi.org/10.1007/s13165-023-00430-9.

MLA (9th ed.) Citation

Rosero, Daisy V., et al. "Impact of COVID-19 on USDA-certified Organic Producers." Organic Agriculture: Official Journal of The International Society of Organic Agriculture Research, vol. 13, no. 2, 2023, pp. 133-144, https://doi.org/10.1007/s13165-023-00430-9.