Nguyen, H. N., Huynh, A. T., Barcenas, M., Le, T. M., Vu, H. T., & Vu, N. T. (2025). Biochemical Conversion of Passion Fruit Waste Into Highly Bioaccessible, Stable, and Selectively Functional Products. Waste and Biomass Valorization, 16(5), 2593-2611. https://doi.org/10.1007/s12649-024-02880-y
Chicago Style (17th ed.) CitationNguyen, Huyen Ngoc, Anh Thieu Huynh, Mariana Barcenas, Thang Minh Le, Hanh Thi-Kim Vu, and Ngoc Thanh Vu. "Biochemical Conversion of Passion Fruit Waste Into Highly Bioaccessible, Stable, and Selectively Functional Products." Waste and Biomass Valorization 16, no. 5 (2025): 2593-2611. https://doi.org/10.1007/s12649-024-02880-y.
MLA (9th ed.) CitationNguyen, Huyen Ngoc, et al. "Biochemical Conversion of Passion Fruit Waste Into Highly Bioaccessible, Stable, and Selectively Functional Products." Waste and Biomass Valorization, vol. 16, no. 5, 2025, pp. 2593-2611, https://doi.org/10.1007/s12649-024-02880-y.