Bhalare, S., Deshmukh, S., Godbharle, S., & Jeyakumar, A. (2025). Integrating traditional food properties with modern nutrition to develop complementary foods from local resources. An acceptability study in tribal regions of Jawhar among undernourished children. Bulletin of the National Research Centre, 49(1), . https://doi.org/10.1186/s42269-025-01315-5
Chicago-referens (17:e uppl.)Bhalare, Samruddhi, Sahil Deshmukh, Swapnil Godbharle, och Angeline Jeyakumar. "Integrating Traditional Food Properties with Modern Nutrition to Develop Complementary Foods from Local Resources. An Acceptability Study in Tribal Regions of Jawhar Among Undernourished Children." Bulletin of the National Research Centre 49, no. 1 (2025). https://doi.org/10.1186/s42269-025-01315-5.
MLA-referens (9:e uppl.)Bhalare, Samruddhi, et al. "Integrating Traditional Food Properties with Modern Nutrition to Develop Complementary Foods from Local Resources. An Acceptability Study in Tribal Regions of Jawhar Among Undernourished Children." Bulletin of the National Research Centre, vol. 49, no. 1, 2025, https://doi.org/10.1186/s42269-025-01315-5.
