APA (7th ed.) Citation

Bisson, G., Comuzzi, C., Gómez-Mascaraque, L. G., O’Mahony, A. K., Zanocco, M., Andreatta, F., . . . Marino, M. (2025). Investigating the Bioactivities of a Dextran and Levan Mixture Produced by the Sourdough-Derived Leuconostoc mesenteroides Strain DSA_F. Food and Bioprocess Technology: An International Journal, 18(4), 3918-3932. https://doi.org/10.1007/s11947-024-03711-7

Chicago Style (17th ed.) Citation

Bisson, Giulia, et al. "Investigating the Bioactivities of a Dextran and Levan Mixture Produced by the Sourdough-Derived Leuconostoc Mesenteroides Strain DSA_F." Food and Bioprocess Technology: An International Journal 18, no. 4 (2025): 3918-3932. https://doi.org/10.1007/s11947-024-03711-7.

MLA (9th ed.) Citation

Bisson, Giulia, et al. "Investigating the Bioactivities of a Dextran and Levan Mixture Produced by the Sourdough-Derived Leuconostoc Mesenteroides Strain DSA_F." Food and Bioprocess Technology: An International Journal, vol. 18, no. 4, 2025, pp. 3918-3932, https://doi.org/10.1007/s11947-024-03711-7.