Vo, T. T., Tran, P. T., Nguyen, D. X., & Truong, T. (2025). Trade liberalization and nutrition transition. Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 1-29. https://doi.org/10.1007/s12571-025-01555-3
Chicago Style (17th ed.) CitationVo, Thang T., Phu-Duyen T. Tran, Dinh X. Nguyen, and Thiet-Ha Truong. "Trade Liberalization and Nutrition Transition." Food Security: The Science, Sociology and Economics of Food Production and Access to Food 2025: 1-29. https://doi.org/10.1007/s12571-025-01555-3.
MLA (9th ed.) CitationVo, Thang T., et al. "Trade Liberalization and Nutrition Transition." Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2025, pp. 1-29, https://doi.org/10.1007/s12571-025-01555-3.