APA (7th ed.) Citation

Feng, W., Mou, J., Liao, P., Zhou, J., Zhang, N., Hu, T., . . . Mao, Y. (2024). Alginate oligosaccharides exert protective effects on hydrogen peroxide-induced senescence in H9C2 cardiomyocytes by regulating the redox state of cells. Food Science and Biotechnology, 33(12), 2835-2844. https://doi.org/10.1007/s10068-024-01534-y

Chicago Style (17th ed.) Citation

Feng, Wen-jing, Jie Mou, Ping-ping Liao, Jing Zhou, Nan-nan Zhang, Ting Hu, Shan Wang, Shi-yuan Zhang, and Yong-jun Mao. "Alginate Oligosaccharides Exert Protective Effects on Hydrogen Peroxide-induced Senescence in H9C2 Cardiomyocytes by Regulating the Redox State of Cells." Food Science and Biotechnology 33, no. 12 (2024): 2835-2844. https://doi.org/10.1007/s10068-024-01534-y.

MLA (9th ed.) Citation

Feng, Wen-jing, et al. "Alginate Oligosaccharides Exert Protective Effects on Hydrogen Peroxide-induced Senescence in H9C2 Cardiomyocytes by Regulating the Redox State of Cells." Food Science and Biotechnology, vol. 33, no. 12, 2024, pp. 2835-2844, https://doi.org/10.1007/s10068-024-01534-y.