Kriaa, K., & Nassar, A. F. (2025). Effect of blanching in ascorbic acid and citric acid on the quality of microwave-dried gala apples (Malus pumila). Euro-Mediterranean Journal for Environmental Integration, 1-13. https://doi.org/10.1007/s41207-025-00790-6
Chicago-referens (17:e uppl.)Kriaa, Karim, och Ahmed F. Nassar. "Effect of Blanching in Ascorbic Acid and Citric Acid on the Quality of Microwave-dried Gala Apples (Malus Pumila)." Euro-Mediterranean Journal for Environmental Integration 2025: 1-13. https://doi.org/10.1007/s41207-025-00790-6.
MLA-referens (9:e uppl.)Kriaa, Karim, och Ahmed F. Nassar. "Effect of Blanching in Ascorbic Acid and Citric Acid on the Quality of Microwave-dried Gala Apples (Malus Pumila)." Euro-Mediterranean Journal for Environmental Integration, 2025, pp. 1-13, https://doi.org/10.1007/s41207-025-00790-6.
