APA (7th ed.) Citation

Miranda, M., López-Alonso, M., Castillo, C., Hernández, J., Prieto, F., & Benedito, J. L. (2003). Some toxic elements in liver, kidney and meat from calves slaughtered in Asturias (Northern Spain). European Food Research and Technology, 216(4), 284-289. https://doi.org/10.1007/s00217-002-0658-z

Chicago Style (17th ed.) Citation

Miranda, Marta, Marta López-Alonso, Cristina Castillo, Joaquín Hernández, Felipe Prieto, and José Luis Benedito. "Some Toxic Elements in Liver, Kidney and Meat from Calves Slaughtered in Asturias (Northern Spain)." European Food Research and Technology 216, no. 4 (2003): 284-289. https://doi.org/10.1007/s00217-002-0658-z.

MLA (9th ed.) Citation

Miranda, Marta, et al. "Some Toxic Elements in Liver, Kidney and Meat from Calves Slaughtered in Asturias (Northern Spain)." European Food Research and Technology, vol. 216, no. 4, 2003, pp. 284-289, https://doi.org/10.1007/s00217-002-0658-z.