Shayan, M., Gwon, J., Koo, M. S., Lee, D., Adhikari, A., & Wu, Q. (2022). pH-responsive cellulose nanomaterial films containing anthocyanins for intelligent and active food packaging. Cellulose, 29(18), 9731-9751. https://doi.org/10.1007/s10570-022-04855-5
Chicago-referens (17:e uppl.)Shayan, Mohammad, Jaegyoung Gwon, Meen S. Koo, Danbee Lee, Achyut Adhikari, och Qinglin Wu. "PH-responsive Cellulose Nanomaterial Films Containing Anthocyanins for Intelligent and Active Food Packaging." Cellulose 29, no. 18 (2022): 9731-9751. https://doi.org/10.1007/s10570-022-04855-5.
MLA-referens (9:e uppl.)Shayan, Mohammad, et al. "PH-responsive Cellulose Nanomaterial Films Containing Anthocyanins for Intelligent and Active Food Packaging." Cellulose, vol. 29, no. 18, 2022, pp. 9731-9751, https://doi.org/10.1007/s10570-022-04855-5.
