APA (7th ed.) Citation

Eissa, E. H., Awlya, O. F., Abusudah, W. F., Qadhi, A. H., Abd El-Aziz, Y. M., Rinthong, P., . . . Sakr, S. E. (2024). Curcumin’s effects on growth indices, histological scores, blood metabolites, redox state, immunity, and antioxidant-related genes of red tilapia (Oreochromis sp.). Aquaculture International: Journal of the European Aquaculture Society, 32(5), 7031-7046. https://doi.org/10.1007/s10499-024-01500-9

Chicago Style (17th ed.) Citation

Eissa, El-Sayed Hemdan, et al. "Curcumin’s Effects on Growth Indices, Histological Scores, Blood Metabolites, Redox State, Immunity, and Antioxidant-related Genes of Red Tilapia (Oreochromis Sp.)." Aquaculture International: Journal of the European Aquaculture Society 32, no. 5 (2024): 7031-7046. https://doi.org/10.1007/s10499-024-01500-9.

MLA (9th ed.) Citation

Eissa, El-Sayed Hemdan, et al. "Curcumin’s Effects on Growth Indices, Histological Scores, Blood Metabolites, Redox State, Immunity, and Antioxidant-related Genes of Red Tilapia (Oreochromis Sp.)." Aquaculture International: Journal of the European Aquaculture Society, vol. 32, no. 5, 2024, pp. 7031-7046, https://doi.org/10.1007/s10499-024-01500-9.