APA (7th ed.) Citation

Ucak Ozkaya, G. (2025). Combined experimental design based-PROMETHEE approach to evaluate antimicrobial activity and optimization of polyphenol content of Prunus spinosa L. fruit. Journal of Food Measurement and Characterization, 19(4), 2844-2860. https://doi.org/10.1007/s11694-025-03151-7

Chicago Style (17th ed.) Citation

Ucak Ozkaya, Gulsum. "Combined Experimental Design Based-PROMETHEE Approach to Evaluate Antimicrobial Activity and Optimization of Polyphenol Content of Prunus Spinosa L. Fruit." Journal of Food Measurement and Characterization 19, no. 4 (2025): 2844-2860. https://doi.org/10.1007/s11694-025-03151-7.

MLA (9th ed.) Citation

Ucak Ozkaya, Gulsum. "Combined Experimental Design Based-PROMETHEE Approach to Evaluate Antimicrobial Activity and Optimization of Polyphenol Content of Prunus Spinosa L. Fruit." Journal of Food Measurement and Characterization, vol. 19, no. 4, 2025, pp. 2844-2860, https://doi.org/10.1007/s11694-025-03151-7.