Iñiguez-Moreno, M., Pizaña-Aranda, J. J. P., Ramírez-Gamboa, D., Ramírez-Herrera, C. A., Araújo, R. G., Parra-Saldívar, R., & Melchor-Martínez, E. M. (2025). Multitarget optimization of citrus pectin extraction using microwave-assisted technique and citric acid. Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry, 1-15. https://doi.org/10.1007/s13399-025-06805-0
Chicago-referens (17:e uppl.)Iñiguez-Moreno, Maricarmen, José Juan Pablo Pizaña-Aranda, Diana Ramírez-Gamboa, Claudia Angélica Ramírez-Herrera, Rafael G. Araújo, Roberto Parra-Saldívar, och Elda M. Melchor-Martínez. "Multitarget Optimization of Citrus Pectin Extraction Using Microwave-assisted Technique and Citric Acid." Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry 2025: 1-15. https://doi.org/10.1007/s13399-025-06805-0.
MLA-referens (9:e uppl.)Iñiguez-Moreno, Maricarmen, et al. "Multitarget Optimization of Citrus Pectin Extraction Using Microwave-assisted Technique and Citric Acid." Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry, 2025, pp. 1-15, https://doi.org/10.1007/s13399-025-06805-0.
